Our down home new £130m concert hall announces the opening of the Colonade, ‘a sustainable-forward restaurant set within the historic heart of Bristol Beacon’. Which is more than enough to make you want to heave.
Their copywriting hacks then move into overdrive. We’re talking no less than ‘a fresh take on modern European cuisine’; ‘seasonal menus and daily specials led by artisanal local produce’ and ‘consciously low-carbon impact’ here.
But how much do these well worn foodie cliches cooked by someone you’ve never heard of set you back?
Bread and butter comes in at a fiver while a serving of cheese and ‘cracker’ is nine quid. An actual plate with a meal on starts at 14 quid plus a fiver for fries and six quid for veg. The cheapest bottle of Spanish plonk – ’round on the palate’ and heavy on the wallet – is 27 quid.
No sign of a cost of living crisis at the ‘inclusive’ Bristol Beacon then.
‘OPPRESSIVE AND DYSFUNCTIONAL’
Contrary to the contrived local PR waffle, the Colonade is actually owned by a Kent-based catering company, Graysons. Their major shareholder is US prison food provider, Aramak.
Aramak also run three ‘direct provision asylum centres’ in Ireland where asylum-seekers are forced to stay until their application is complete.
Praxis, the artists union of Ireland say, “the direct provision system is an oppressive and dysfunctional migrant prison system which has successfully enriched private companies like Aramark over many years.”
Praxis also described the National Gallery of Ireland’s decision to award Aramark a multi-million catering deal as “a stain on the reputation of our public institution.”
If you must support the local economy by eating overpriced food, try elsewhere.
